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The conversion of the design into a punch card was known as punching. Card reader fully automated schiffli embroidery machine by Saurer. Needle spacing, or pitch, limited the width of the embroidered design. The spacing between the needles is known as rapport. The unit for measuring spacing was the French inch (1.08 English inch).
Tenerife lace or "roseta canaria" is a needle lace from Canary Islands. The first name comes from the fact that the lace made on the islands (Lanzarote and Tenerife) was exported from that island. The origin of this lace is uncertain and it is not known on which island the technique was born. In Tenerife this style may be referred to as ...
Example of modern Hardanger embroidery work Hardanger embroidery sample, from a 1907 needlework magazine.. Hardanger embroidery or "Hardangersøm" is a form of embroidery traditionally worked with white thread on white even-weave linen or cloth, using counted thread and drawn thread work techniques.
Valuable old lace, cut and framed for sale in Bruges, Belgium. Lace is a delicate fabric made of yarn or thread in an open weblike pattern, [1] made by machine or by hand. Generally, lace is split into two main categories, needlelace and bobbin lace, [2]: 122 although there are other types of lace, such as knitted or crocheted lace. Other laces ...
A fondant rose edible cake decoration. Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.
A geometrical design or a sampler can use several different stitches, when a figural design will use very few stitches or only the linen stitch. Filet lace is often seen in a single color of thread, usually white or ecru, but countries all over the world have used colored thread, precious metal threads, wool, feathers, etc.
A seam ripper is a small sewing tool used for cutting and removing stitches. [1] The most common form consists of a handle, shaft and head. The head is usually forked with a cutting surface situated at the base of the fork. In some designs, one side of the fork tapers to a sharp point to allow easier insertion in tight stitching. [2]
Bobbin lace ground is the regular small mesh filling the open spaces of continuous bobbin lace.Other names for bobbin lace ground are net or réseau (French for network). The precise course of the threads and the resultant shape of the ground are an important diagnostic feature in lace identification, as different lace styles use different groun
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