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The standard atmosphere was originally defined as the pressure exerted by a 760 mm column of mercury at 0 °C (32 °F) and standard gravity (g n = 9.806 65 m/s 2). [2] It was used as a reference condition for physical and chemical properties, and the definition of the centigrade temperature scale set 100 °C as the boiling point of water at this pressure.
Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
Atmospheric pressure, also known as air pressure or barometric pressure (after the barometer), is the pressure within the atmosphere of Earth.The standard atmosphere (symbol: atm) is a unit of pressure defined as 101,325 Pa (1,013.25 hPa), which is equivalent to 1,013.25 millibars, [1] 760 mm Hg, 29.9212 inches Hg, or 14.696 psi. [2]
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
The ambient pressure at sea level is approximately one atmosphere, which is equal to 1.01325 bars (14.6959 psi), which is close enough for bar and atm to be used interchangeably in many applications. In underwater diving the industry convention is to measure ambient pressure in terms of water column.
For accurate temperature readings when cooking turkey, where you place the thermometer matters just as much as what type of thermometer you use. ... by checking the temperature of boiling water ...
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The US Navy Diving Manual gives conversion factors for "fw" (feet water) based on a fresh water density of 62.4 lb/ft 3 and for fsw based on a sea water density of 64.0 lb/ft 3. [1] One standard metre sea water equals: [1] 3.263 36 fsw; 102.018 cmH 2 O at 15 °C; 0.1 bar by definition; 10.0 kPa, in SI units; 100 000 Ba, in cgs units