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  2. History of salt - Wikipedia

    en.wikipedia.org/wiki/History_of_salt

    It has been used by humans for thousands of years, from food preservation to seasoning. Salt's ability to preserve food was a founding contributor to the development of civilization. It helped eliminate dependence on seasonal availability of food, and made it possible to transport food over large distances.

  3. 100 Years Ago - Wikipedia

    en.wikipedia.org/wiki/100_Years_Ago

    Credited to Mick Jagger and Keith Richards, guitarist Mick Taylor said at the time of its release, "Some of the songs we used (for the album) were pretty old. '100 Years Ago' was one that Mick [Jagger] had written two years ago and which we hadn't really got around to using before."

  4. Nutrition in classical antiquity - Wikipedia

    en.wikipedia.org/wiki/Nutrition_in_Classical...

    This often made food distribution difficult due to political disagreements and issues with transportation. [14] To combat hunger due to inadequate food supply people would eat twigs, roots of plants, bark from trees, and each other as a last resort. [15] Food shortages were frequent but did not last long enough to generate famine.

  5. Food in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Food_in_ancient_Rome

    A bread stall, from a Pompeiian wall painting. Most people would have consumed at least 70 percent of their daily calories in the form of cereals and legumes. [1] Grains included several varieties of wheat—emmer, rivet wheat, einkorn, spelt, and common wheat (Triticum aestivum) [2] —as well as the less desirable barley, millet, and oats.

  6. 19 Foods That Last Forever - AOL

    www.aol.com/lifestyle/food-19-foods-last-forever...

    Discovering the ruins of an ancient civilization is an undeniably exciting event. Architecture, relics and art can reveal so much about the past. Sadly, it's easy for things to decay over time.

  7. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    Beef was uncommon in ancient Rome, being more common in ancient Greece – it is not mentioned by Juvenal or Horace. [20] Seafood, game, and poultry, including ducks and geese, were more usual. For instance, on his triumph, Caesar gave a public feast to 260,000 humiliores (poorer people) which featured all three of these foods, but no butcher's ...

  8. Granary - Wikipedia

    en.wikipedia.org/wiki/Granary

    The ancient Egyptians made a practice of preserving grain in years of plenty against years of scarcity. The climate of Egypt is very dry, grain could be stored in pits for a long time without discernible loss of quality.

  9. Millions sing it each year on New Year's. What are the lyrics ...

    www.aol.com/news/millions-sing-years-lyrics...

    Each year when the clock strikes midnight on New Year's, people around the world sing one song in unison. "Auld Lang Syne" has long been a hit at New Year's parties in the U.S. as people join ...