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  2. Cambarellus shufeldtii - Wikipedia

    en.wikipedia.org/wiki/Cambarellus_shufeldtii

    Cambarellus shufeldtii is a species of crayfish in the family Cambaridae. It is native to the United States, where it occurs in Alabama, Arkansas, Illinois, Kentucky, Louisiana, Mississippi, Missouri, Tennessee, and Texas. It is present in Georgia as an introduced species. [1] It is known commonly as the Cajun dwarf crayfish. [2]

  3. Cambarellus puer - Wikipedia

    en.wikipedia.org/wiki/Cambarellus_puer

    Cambarellus puer is a species of crayfish in the family Cambaridae.It is known commonly as the swamp dwarf crayfish. [2] It is native to the United States, where it can be found in Oklahoma, Texas, Louisiana, Illinois, Arkansas, Mississippi, Tennessee, and Kentucky.

  4. Fauna of Louisiana - Wikipedia

    en.wikipedia.org/wiki/Fauna_of_Louisiana

    Louisiana has, for instance, two species of squirrels: eastern gray squirrels and fox squirrels, according to the Louisiana Department of Wildlife and Fisheries. [9] Louisiana has two species of rabbits: eastern cottontails and swamp rabbits. Although the cottontail is considered more of an upland species and the swamp rabbit a wetland species ...

  5. List of U.S. state crustaceans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

    However, Louisiana crawfish remain in demand locally. In 2018, 93% of crawfish farms in the US were located in Louisiana. [15] Louisiana crawfish are usually boiled in a large pot with heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaves, etc.) and other items such as potatoes, corn on the cob, onions, garlic, and sausage. There are ...

  6. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  7. Louisiana Cheese Fries with Crayfish and Gravy Recipe - AOL

    www.aol.com/food/recipes/louisiana-cheese-fries...

    MAKE THE PIMENTO CHEESE Roast the red pepper and jalapeño directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the red pepper and jalapeño to a large ...

  8. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    The Breaux Bridge Crawfish Festival in Louisiana has been named one of the top 10 food events by USA Today [1] and is a showcase for Cajun music and culture. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring. Tulane University holds an annual "Crawfest" in April, and the University of New ...

  9. Cambarellus patzcuarensis - Wikipedia

    en.wikipedia.org/wiki/Cambarellus_patzcuarensis

    The diameter of the cup is 8.9 centimetres (approximately 3.5 inches) and was used for this photo session only. Crayfish are cannibalistic, and siblings can't be kept together in small containers for any lengthy period of time. It measures 4–5 centimetres (1.6–2.0 in) in total length, including claws.

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