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The wax gourd can be stored for many months, much like winter squash. Ash gourds of the Indian subcontinent have a white coating with a rough texture (hence the name ash gourd). Southeast Asian varieties have a smooth waxy texture. It is one of the few vegetables available during winter in areas of deciduous vegetation.
Ash gourds, commonly referred to as white pumpkins, are a vegetable with a pale-green exterior and white, heavily seeded, savoury inside that is used to make petha. The gourd is sliced into bite-sized pieces and then cured for a few hours in a solution of Calcium Hydroxide , locally known as Choona or Soon .
Traditionally, it includes vegetables like okra, winter melon or ash gourd, colocasia, etc. The taste is a bit sour, and it is a dish of Tamil Nadu. It is widely prepared on festivals as a special dish. It is often served with hot steamed rice and potato fries. In Kerala there are two variants of this curry.
It is a yellow curry featuring one or two vegetables such as banana and coconut, and has a hot and sweet taste. [1] Kootu curry is a thick curry made with vegetables and legumes. The vegetables that are added in this curry are yam, ash gourd, carrots, snake gourd, pumpkins and plantains. [2] The legumes used are black chickpeas, Bengal gram. [3]
Alcohol. Whether or not you like the taste of alcohol, there’s still a world of difference between the smell and the flavor. Some liquors are outstanding and match up to the taste, yes, but for ...
The gourd also makes frequent appearances in Chinese mythology. The Chinese god of longevity Shouxing is often depicted carrying a staff with a gourd attached to its end. Li Tieguai, one of the Eight Immortals is also often depicted with a bottle gourd that contains a special medicine that he uses to aid the sick, poor, or needy. These ...
Kota Burden never expected a typical case of the flu would turn into a medical emergency. When her daughter contracted Influenza A in late January, she initially worked to manage the usual ...
The vast Côtes du Rhône region encompasses nearly 86,000 acres of vines and produces about two-thirds of all Rhône Valley wine, by far more than any other appellation.