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  2. PB2Y (cocktail) - Wikipedia

    en.wikipedia.org/wiki/PB2Y_(cocktail)

    The drinks were in general named after the mythological Gremlin creatures that caused mechanical problems for World War II aviators. [6] The PB2Y was a reference to the PB2Y Coronado military plane. As a morale builder Bergeron sent packages of his drinks to fliers in the South Pacific. [ 7 ]

  3. Trader Vic's - Wikipedia

    en.wikipedia.org/wiki/Trader_Vic's

    Old menu cover, original Trader Vic's, Oakland. Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States.Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic".

  4. Scorpion bowl - Wikipedia

    en.wikipedia.org/wiki/Scorpion_bowl

    Trader Vic is largely credited with inventing the Scorpion Bowl, which after the Mai Tai and the Fog Cutter was Vic's third most famous cocktail. [5] As called for in his Bartender's Guide from 1947, his Scorpion Punch was meant for twelve people with listed ingredients of: 1 1/2 bottles of Puerto Rican rum, 2 oz gin, 2 oz brandy, 1 pt fresh lemon juice, 1/2 pt fresh orange juice, 1/2 pt ...

  5. Fog Cutter - Wikipedia

    en.wikipedia.org/wiki/Fog_Cutter

    Jeffy Berry calls the Fog Cutter Trader Vic's second most historically popular cocktail, unusual for a tiki drink because of the cream sherry that is floated on top. [8] The recipe for the drink is the same in both Bergeron's original 1947 Bartender's Guide and his revised version from 1972. [9]

  6. Suffering bastard - Wikipedia

    en.wikipedia.org/wiki/Suffering_bastard

    Other Vic recipes called for the use of his commercial Mai-Tai mix [12] as a basis along with multiple rums, lime juice, and the unusual garnishment for a Tiki drink of a cucumber peel. [13] A hand written note allegedly from a waiter at Trader Vic's circa 1970 listed the "key" ingredient as being the inclusion of rum from Barbados. [14]

  7. Mai Tai - Wikipedia

    en.wikipedia.org/wiki/Mai_Tai

    Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California, US. [2] Trader Vic's forerunner, Donn Beach, claimed to have instead first created it in 1933, although a longtime colleague said that Beach was actually just alleging that the Mai Tai was based on his Q.B. Cooler cocktail.

  8. Navy Grog - Wikipedia

    en.wikipedia.org/wiki/Navy_Grog

    To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).

  9. We Dug Deep Into the Trader Vic’s Story — And We ... - AOL

    www.aol.com/entertainment/dug-deep-trader-vic...

    From 1934 Into the Twenty-First Century. If you were to create a list of American restaurant brands that have existed since the 1930s, that list would be fairly short.