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Zig-zag eels do well in freshwater or slightly brackish aquatic environments (produced by adding two teaspoons of sea salt (not iodized) per 2 + 1 ⁄ 2 gallons of water) [9] with 6 to 25 dH water hardness, with pH readings ranging from 6 to 8, and temperatures that are maintained between 73 and 81 °F (23 to 27 °C).
An extensive list of the freshwater fish found in California, including both native and introduced species. [1] Common Name Scientific Name Image Native Non-Native
The name spiny eel is used to describe members of two different families of fish: the freshwater Mastacembelidae of Asia and Africa, and the marine (and generally deep sea) Notacanthidae. Both are so-named because of their eel -like shape and sturdy fin spines.
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Notacanthidae, the deep-sea spiny eels, are a family of fishes found worldwide below 125 m (410 ft), and as deep as 3,500 m (11,500 ft). Their bodies are greatly elongated, though more tapered than in true eels. The caudal fin is small or nonexistent, while the anal fin is lengthy, as long as half of the total body length.
The fire eel (Mastacembelus erythrotaenia) is a relatively large species of spiny eel. This omnivorous freshwater fish is native to Southeast Asia but is also found in the aquarium trade. [ 1 ] [ 3 ] Although it has declined locally (especially in parts of Cambodia and Thailand) due to overfishing , it remains common overall.
The notacanthiforms are much more eel-like than the albuliforms; for instance, the caudal fin has disappeared. Fish of the order are found in oceans worldwide, at depths from 120 to 4,900 metres (390 to 16,080 ft).
Some restaurants buy live eels. [3] In 1992, for example, a typical 12 kilogram (26.5 lb) marbled eel retailed for one thousand US dollars in China. [3] [11] A giant mottled eel in the lagoon of Wallis island (South Pacific). An eel habitat, Cheonjiyeon Waterfalls' pond, is a natural monument in South Korea. [12]