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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Midtown Houston Midtown [5] South of Interstate 45, west and north of Interstate 69 Near Northwest Management District Greater Inwood Tomball Parkway to the north, T. C. Jester Road to the east, Pinemont Road to the south, Hollister Road to the west North Houston District Greenspoint: Centered around the junction of Interstate 45 and Beltway 8
The restaurant became a family-owned corporation. [5] Around 1976 the restaurant was becoming popular among many groups of people, including employees in Downtown Houston, area politicians, and other groups. [6] Ninfa's became so popular that, in 1975, [3] she opened a second location on Westheimer Road, [1] one that was larger than the ...
In 2003, the company opened the Downtown Aquarium, a 20-acre entertainment complex in Houston with an aquarium, a restaurant built around a 150,000-gallon, floor-to-ceiling centerpiece aquarium, a bar, banquet facilities, amusement rides, and midway games. A train carries guests into a tunnel running through a 250,000-gallon shark tank.
The Northside along with other neighborhoods inside 610 have recently become the focus of Gentrification in an effort to tear down historic homes to make room for modern living to accommodate the influx of young professionals drawn to the Downtown/Inner 610 Loop area. The Houston Light Rail is extending its route that will head north from the ...
In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American. [1]Houstonians began to dine out for pleasure more commonly in the 1950s.
Downtown Houston is a 1,178-acre (1.841 sq mi) area bounded by Interstate 45, Interstate 69/U.S. Highway 59, and Interstate 10/U.S. Highway 90. [3] Several sub-districts exist within Downtown, including: [4] Ballpark – Includes Daikin Park and surrounding restaurants, lofts, and office space.
Michael Cordúa (born 1961) is a Nicaraguan-born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef. [1] Cordúa is the former owner of six restaurants in the Houston, Texas area. [2] He was the first to introduce Houston to Latin American cuisine that was not Mexican. [3]
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