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Montreal Rocks described Jolie Laide as "a rare occasion when an album not only captures the essence of an artist's journey but also stands as a testament to their resilience and artistic evolution", saying the album's "soundscape is a complex tapestry woven with Nastasia's emotive vocals and MacLeod's versatile guitar work." They said the ...
Melon de Bourgogne grapes during flowering. Melon de Bourgogne (French pronunciation: [məlɔ̃ də buʁɡɔɲ]) or Melon (ⓘ) is a variety of white grape grown primarily in the Loire Valley region of France. It is also grown in North America. It is best known through its use in the white wine Muscadet.
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Despite the inference of "Muskiness" in its name, Muscadet is a neutral flavor wine and the Melon de Bourgogne grape has no relation to the Muscat family of grapes. [11] The area's four appellation all produces white wine made from the Melon de Bourgogne grape. [5] The appellations are- Muscadet-Sèvre et Maine; Muscadet-Côtes de Grand Lieu
The exact origins of Muscadet wine, and its association with the Melon de Bourgogne grape, is not clear. One estate near Nantes, Château de la Cassemichère, claims that the first Melon de Bourgogne vines used to make Muscadet were transported from Burgundy and planted in their vineyards in 1740. [1]
Beaujolais (/ ˌ b oʊ ʒ ə ˈ l eɪ / BOH-zhə-LAY, French: ⓘ) is a French Appellation d'Origine Contrôlée (AOC) wine in the Burgundy region. Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally.
The Umpqua Valley has a warmer climate than the Willamette Valley, but is cooler than the Rogue Valley to the south. It is the oldest post-prohibition wine region in Oregon. Grapes grown here include Tempranillo, Baco noir, Pinot noir, Pinot gris, Cabernet Sauvignon, Chardonnay, and Riesling, Grüner Veltliner, and a host of lesser-known Vitis ...
Willamette Valley Fruit Company, LLC began in 1999 processing local fruits and berries in the Salem area. The company was founded by three local farming families. Operations began in the summer of 1999 with limited production capabilities for wet-pack products in pails and drums from fruit produced by a small number of growers in the area.