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Yank Sing is a dim sum with locations in the Rincon Center (opened in 1999) with a second location on Stevenson Street in the Financial District, San Francisco. [1]The original location open at Broadway and Powell Street, Chinatown, San Francisco in 1958 by Alice Chan. Vera Chan-Waller, her granddaughter, and husband Nathan Waller are the current owners.
Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022. [1] [2]
[76] Although she retired after the Forbidden City closed, she remained active in the community and made many hand-sewn costumes in her San Pablo home; in 2015, Yee was spotted by Cynthia Yee (no relation, a Dorothy Toy protogée, later a Chinese Skyroom substitute dancer, later 1967 Miss Chinatown San Francisco [77]) teaching ballroom dancing ...
Renovations for the space began February 2001, with a grand reopening as the "Regency Center" in March 2002. During this time, the venue was primarily used for corporate events, trade shows and weddings, with 9-15 concerts held annually. In 2008, the Warfield Theatre closed for renovations, with all concerts moved to the Grand Ballroom. The ...
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
In 1989 author Ron Fimrite, [7] one of the softball team members, wrote The Square: the Story of a Saloon, describing the restaurant's place in San Francisco's cocktail culture. [8] In 1990 the partners sold the restaurant. Ed and Mary Etta, with Sam Dietsch as a silent partner, opened a larger restaurant, Moose's, on the opposite side of the ...
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Historic bars and saloons in San Francisco were some of the earliest businesses during the formation of the city. Many of the first businesses to spring up in San Francisco during the California Gold Rush era (1848–1855) supported the influx of new men, including bars and saloons, [1] breweries, [2] horse racing tracks, [3] and others forms of entertainment.