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A buñuelo (Spanish:, alternatively called boñuelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo, is a fried dough fritter found in Spain, Latin America, and other regions with a historical connection to Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and parts of Asia and North Africa.
The taco is a folded tortilla with some kind of filling. Mexican street taco fillings vary from one region to another. [2] Most tacos are made with corn tortillas, except in the very north of the country where wheat flour tortillas dominate.
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
Calanda, Spain. Buñuel was born on 22 February 1900 in Calanda, a small town in the Aragon region of Spain. [16]: pp.16–17 His father was Leonardo Buñuel, also a native of Calanda, who had left home at age 14 to start a hardware business in Havana, Cuba, ultimately amassing a fortune and returning home to Calanda at the age of 43, in 1898. [17]
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Related ethnic groups; Other Hispanos of the United States: Californios, Tejanos, Floridanos Other Hispanic and Latino peoples: Mexican Americans (and Chicanos), Spanish Americans, Mexicans, Spaniards, Indigenous Mexican American, Louisiana Cajuns, Louisiana Criollos, Louisiana Isleños
Bañuelos is a surname. Notable people with the surname include: Antonia Bañuelos (1856–1926), Spanish painter; Enrique Bañuelos (born 1966), Spanish businessman and entrepreneur
Woman selling chilate in Ometepec, México. Chilate is a drink prepared with cocoa, rice, cinnamon and sugar.It is originally from Ayutla de los Libres, Guerrero, México. ...