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2. Rendering (animal products) - Wikipedia

   en.wikipedia.org/wiki/Rendering_(animal_products)

   Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow.

3. Tallow - Wikipedia

   en.wikipedia.org/wiki/Tallow

   Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point .

4. Cracklings - Wikipedia

   en.wikipedia.org/wiki/Cracklings

   Cracklings (American English), crackling (British English), [1] also known as scratchings, are the solid material that remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking.

5. 6 Restaurant Chains That Cook Their Fries in Beef Tallow - AOL

   www.aol.com/6-restaurant-chains-cook-fries...

   1. Smashburger. Burgers with smashed, crispy beef patties and fries are the heart of the Smashburger menu. The chain started in Denver in just 2007, and it’s grown to over 200 locations.

6. The Absolute Best Way to Make Tender, Juicy Brisket ...

   www.aol.com/absolute-best-way-tender-juicy...

   For a braised brisket (vs a smoked brisket) you're looking for a final temperature of 180°. Having trouble figuring out exactly how to get the temperature of the meat? Zimmern can help.

7. Want to Make Barbecue Brisket at Home? Here's What You Need ...

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8. Suet - Wikipedia

   en.wikipedia.org/wiki/Suet

   Tallow after rendering. The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting fats and extended simmering, followed by straining, then cooling. The ...

9. Make the best brisket, every time - AOL

   www.aol.com/news/best-brisket-every-time...

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