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  2. This Viral Ice Cream Topping is the Dessert Garnish of ... - AOL

    www.aol.com/viral-ice-cream-topping-dessert...

    The peppery bite of the oil helped balance out the sweetness of the ice cream and the maple syrup added the deep, rich caramelly notes we love. A little flaky salt tied everything together.

  3. List of ice cream flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_flavors

    Neapolitan ice cream is made of blocks of ice cream, chocolate, vanilla and strawberry side by side in the same container.. This is a list of notable ice cream flavors.Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors.

  4. Peach Melba - Wikipedia

    en.wikipedia.org/wiki/Peach_Melba

    Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel , London, to honour the Australian soprano Nellie Melba .

  5. Wet walnuts - Wikipedia

    en.wikipedia.org/wiki/Wet_walnuts

    Wet walnuts or just walnut topping is a dessert topping made from walnuts and maple syrup. [1] Sometimes simple syrup , corn syrup , sugar [ 2 ] or brown rice syrup [ 2 ] is used instead of (or in combination with) the maple syrup.

  6. Learn How to Make Food Network Star Molly Yeh's Sprinkle Ice ...

    www.aol.com/entertainment/learn-food-network...

    Transfer ice cream to a large bowl and use a spatula to fold in the sprinkles. 6. Add to the crust and spread it out evenly, top with more sprinkles and freeze until firm, about an hour.

  7. Maple Pumpkin Pie Bars Recipe - AOL

    www.aol.com/food/recipes/maple-pumpkin-pie-bars

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  8. Sprinkles - Wikipedia

    en.wikipedia.org/wiki/Sprinkles

    Sprinkles are small pieces of confectionery used as an often colorful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream.The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element.

  9. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...