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  2. Old School RuneScape - Wikipedia

    en.wikipedia.org/wiki/Old_School_RuneScape

    Old School RuneScape is a massively multiplayer online role-playing game (MMORPG), developed and published by Jagex.The game was released on 16 February 2013. When Old School RuneScape launched, it began as an August 2007 version of the game RuneScape, which was highly popular prior to the launch of RuneScape 3.

  3. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  4. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Halabos – Filipino crabs (or other crustaceans) cooked in saltwater with spices; Inulukan – Filipino black crabs in coconut milk and taro leaves. Kakuluwo curry – a traditional Sri Lankan crab curry. Kanijiru – a traditional Japanese crab soup; Kare rajungan – a traditional Indonesian of a blue crab in a curry sauce. It is a delicacy ...

  5. Baked Swordfish Recipe - AOL

    www.aol.com/food/recipes/baked-swordfish

    Preheat a convection oven to 350 degrees. Put the chopped garlic together with the extra-virgin olive oil and a sprinkle of salt in a nonstick oven-safe skillet.

  6. Hákarl - Wikipedia

    en.wikipedia.org/wiki/Hákarl

    Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1]

  7. Shark meat - Wikipedia

    en.wikipedia.org/wiki/Shark_meat

    Kinunot is a traditional Filipino dish from the Bicol region, known for its use of either stingray (pagi) or young shark (pating) cooked in coconut milk (gata) with malunggay (moringa) leaves. The name "kinunot" translates to "shredded" in Bikol, referring to the finely flaked fish meat used in the recipe.

  8. Bake and shark - Wikipedia

    en.wikipedia.org/wiki/Bake_and_shark

    Before frying, the shark meat is either seasoned with a herb blend and breaded, [1] or marinated in a mix of lemon juice, onion, garlic, thyme and capsicum chinense. [2] Popular additional ingredients are lettuce, coleslaw, tomatoes or pineapple; liquid condiments commonly used are mustard, ketchup, garlic sauce , chili sauce or a sauce made ...

  9. List of kennings - Wikipedia

    en.wikipedia.org/wiki/List_of_kennings

    There is a connection to the word nesa meaning subject to public ridicule/failure/shame, i.e. "the failure/shame of swords", not only "where the sword first hits/ headland of swords" Kennings can sometimes be a triple entendre. N: Þorbjörn Hornklofi, Glymdrápa 3 ship wave-swine unnsvín: N ship sea-steed gjálfr-marr: N: Hervararkviða 27 ...