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A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Mostly sold in dried, shelled form, the seeds are rich in protein, B vitamins, and dietary minerals.
Nelumbo nucifera, also known as sacred lotus, Indian lotus, [1] or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. It is sometimes colloquially called a water lily, though this more often refers to members of the family Nymphaeaceae .
Nelumbo / n ɪ ˈ l ʌ m b oʊ / [2] is a genus of aquatic plants with large, showy flowers. Members are commonly called lotus , though the name is also applied to various other plants and plant groups , including the unrelated genus Lotus .
Lotus (Nelumbo nucifera) A sacred flower in many cultures, the lotus is a symbol of purity, enlightenment, and prosperity. USDA Hardiness Zones: 4-10. Plant Size: 3-6 feet wide in ponds or water ...
Higenamine (norcoclaurine) is a chemical compound found in a variety of plants including Nandina domestica (fruit), Aconitum carmichaelii (root), Asarum heterotropioides, Galium divaricatum (stem and vine), Annona squamosa, and Nelumbo nucifera (lotus seeds).
Nelumbo nucifera: Lotus: Insufficient evidence for any biological effect. [110] Nigella sativa: Nigella, black-caraway, black-cumin, and kalonji: One meta-analysis of clinical trials concluded that N. sativa has a short-term benefit on lowering systolic and diastolic blood pressure. [111]
Nelumbo is the sole extant genus, containing Nelumbo lutea, native to North America, and Nelumbo nucifera, widespread in Asia. [2] At least five other genera, Nelumbites, Exnelumbites, Paleonelumbo, Nelumbago, and Notocyamus [3] [4] are known from fossils. Nelumbonaceae were once included in the waterlily family, Nymphaeaceae.
Vietnamese lotus tea (Vietnamese: trà sen, chè sen, or chè ướp sen) is a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera. It is a specialty product of the Vietnamese tea industry and is consumed as part of celebratory events or festivals.
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