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Supermalt is a non-alcoholic, caffeine-free malt drink that was originally developed for the Nigerian Army in 1972. [1] It has a high content of B vitamins, minerals and nutrients, and carbohydrates. Supermalt is now produced by Royal Unibrew A/S in Denmark. It is most popular among the African and Afro-Caribbean community. [1]
Maltín Polar is a popular non-alcoholic drink manufactured initially in Venezuela. It is a common drink to accompany breakfast and lunch or at anytime throughout the day or night. It is a staple drink among Venezuelans. [citation needed] There are many brands of malta in Venezuela, including Caracas, Regional, and others.
A malt drink is a fermented drink in which the primary ingredient is the grain or seed of the barley plant, which has been allowed to sprout slightly in a traditional ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
The recipe features fat-free cream cheese and yogurt and light dessert topping to create a low-calorie, low-carb and low-fat option. Recipe: EatingWell smrm1977/istockphoto
Vitamalt is a brand of non-alcoholic malt beverages manufactured and originated in Denmark and its taste might be described as sweet, unfermented beer. Vitamalt is a drink designed as an energy supplement [citation needed]. It is available in about 70 countries, but it is most widely known in the West Indies, where over time it has attained the ...
Since 1970, when the licenser Glaabsbräu F. Glaab & Co. founded together with other breweries the Vitamalz Group, whereas each member works with the same recipe, 13 breweries have joined the production of Vitamalz. Vitamalz has been the leader on the German malt beer market since 1980, with hardly any commercials running for it.
Angela Shelf Medearis is the author of The Kitchen Diva's Diabetic Cookbook and has been featured frequently on The Dr. Oz Show as a guest chef, where she is known simply as The Kitchen Diva.
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