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  2. 26 Best Turnip Recipes - AOL

    www.aol.com/26-best-turnip-recipes-165927254.html

    Turnips are known to reduce inflammation, ... Related: 17 Low-Carb 'French Fries' That Don't Include Potatoes. Best Turnip Recipes. In this roundup of 26 best turnip recipes, you'll find ...

  3. Turnip Winter - Wikipedia

    en.wikipedia.org/wiki/Turnip_Winter

    The turnips did not affect just the potatoes, but the bread as well. Bread called Kriegsbrot ("War bread") [note 1] contained flour from potatoes. When replaced by substitutes, the bread became significantly harder to digest, making it difficult for the body to adapt.

  4. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    A bunch of Hakurei turnips. The most common type of turnip is mostly white-skinned, apart from the upper 1 to 6 centimetres (1 ⁄ 2 to 2 + 1 ⁄ 2 inches), which protrude above the ground and are purple or red or greenish where the sun has hit. This above-ground part develops from stem tissue but is fused with the root.

  5. How to Eat Turnips, Your New Favorite Root Vegetable - AOL

    www.aol.com/eat-turnips-favorite-root-vegetable...

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  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry, grated cheese, and served with vegetable gravy. Whoopie pie: United States: Sweet An American baked product that may be considered either a cookie, pie or cake.

  7. The Truth Behind The Sweet Potato Vs. Regular Potato Debate - AOL

    www.aol.com/truth-behind-sweet-potato-vs...

    In addition to all these virtues, sweet potatoes are also higher in fiber than regular potatoes, boasting 3 grams per 100-gram serving (regular white potatoes only contain 1.5 grams).

  8. Clapshot - Wikipedia

    en.wikipedia.org/wiki/Clapshot

    Clapshot is a traditional Scottish dish that originated in Orkney [1] [2] [3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.

  9. There is nothing better than breakfast potatoes - AOL

    www.aol.com/article/lifestyle/2016/11/19/there...

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