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2. Strong Zero - Wikipedia

   en.wikipedia.org/wiki/Strong_Zero

   The "zero" refers to what the manufacturer calls "sugar-free". [6] According to nutrition labelling standards in Japan, a beverage product can be labelled as sugar-free as long as it does not exceed 0.5 g of sugar per 100 mL. [7] Strong Zero is made by freezing fruit in liquid nitrogen. Liquid nitrogen has a boiling point of −195.8 °C (− ...

3. Honey vs Sugar: Which Sweetener Is Really the Healthier ... - AOL

   www.aol.com/honey-vs-sugar-sweetener-really...

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4. Bee Free Honee - Wikipedia

   en.wikipedia.org/wiki/Bee_Free_Honee

   Bee Free Honee was an apple-based vegan alternative to honey that achieved recognition and funding from Shark Tank. [2] Produced from apples, lemon juice, and cane sugar, it could be used as a replacement for honey in recipes. [3] The product could be consumed by young children [4] and by people with an allergy to honey. [5]

5. Honey vs. Sugar Smackdown - AOL

   www.aol.com/lifestyle/food-honey-vs-sugar-smack...

   Here are some delicious alternatives which use honey instead of sugar to sweeten up. From baked treats to salads to flavor-filled dinner, we've got some honey-drizzled yummies for you to Honey vs ...

6. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.

7. 12 Best Low-Sugar Desserts on Grocery Shelves - AOL

   www.aol.com/12-best-low-sugar-desserts-153659424...

   Per serving: 100 calories, 2 g fat (1.5 g saturated fat), 90 mg sodium, 21 g carbs (6 g fiber, 7 g sugar, 3 g added sugar), 6 g protein. Another delicious, low-sugar ice cream option is anything ...

8. Isomalt - Wikipedia

   en.wikipedia.org/wiki/Isomalt

   Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason. [6] Isomalt can also be used as a plasticizer for high methoxyl pectin films. It reduces the ...

9. Common low-calorie sweetener may be riskier for the heart ...

   www.aol.com/news/common-low-calorie-sweetener...

   Erythritol is one ingredient on a growing list of nonsugar sweeteners found in low-calorie and sugar-free foods. Erythritol and xylitol are sugar alcohols that are sweet like sugar but with far ...