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A convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hotteok: A variety of filled Korean pancake, and is a popular street food of South Korea. Kkul-tarae: Composed of fine strands of honey and maltose, often with a sweet nut filling. Melona: An ice pop. There are various flavours ...
Many are sweet, much like a brioche, and rarely do Korean bakeries offer dense, multigrain loaves commonly found in European or Western bakeries. The most common and popular items include “gyeran-ppang” (egg bread) and “soboro” buns (a type of streusel). [1] ‘Egg bread’ is a sweet and savoury oblong muffin with a whole egg baked on ...
Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. [2] Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger. [3]
Yakgwa is a food with a long history. It was made for Buddhist rites during the Later Silla era (668–935). [10] It was popular during the Goryeo Dynasty and was enjoyed by royal families, aristocrats, temples, and private houses. [11]
Pepero (Korean: 빼빼로), also "chocolate-covered pretzel stick", is a thin cookie stick dipped in compound chocolate. Pepero has been manufactured by Lotte Wellfood [1] in South Korea since 1983. [2] Pepero is mostly made up of cocoa mass and flour.
American fast food chain. Master franchise in the Philippines is owned by a local company associated with George Yang. [13] Orange Brutus Fast Food: 1980 Brutus Food Systems Inc. One of first fastfood burger chain in Cebu [14] Tokyo Tokyo: Fast food: 1985: One Food Group: Yellow Cab Pizza: Fast food: 2001: Max's Group: Pancake House: Casual ...
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Sikhye (Korean: 식혜, also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. It is a popular beverage in South Korea, often found in the beverage sections of convenience stores. It is a drink made by fermenting rice with malt to give it a sweet taste. [1]