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While the basics of Sheep Breeding in FarmVille's English Countryside are fairly easy to understand (check out our full guide if you've yet to begin), the aspects concerning which traits are ...
Sheep have a breeding season (tupping) in the autumn, though some can breed year-round. [1] As a result of the influence of humans on sheep breeding, ewes often produce multiple lambs. This increase in lamb births, both in number and birth weight, may cause problems with delivery and lamb survival, requiring the intervention of shepherds. [2]
After many attempts and selective breeding of the two sheep, a consistent badger-faced color pattern was found and the California Variegated Mutant was born. Mr. Eidman bred sheep for over 15 years without selling off any stock. [3] In 1982, Mr. Eidman's flock of 75 sheep were dispersed to many different buyers throughout the United States.
This is a list of sheep breeds usually considered to originate in Canada and the United States. [1] [2] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
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Suffolks are a medium wool, black-faced breed of meat sheep that make up 60% of the sheep population in the U.S. [24] Depending on breed, sheep show a range of heights and weights. Their rate of growth and mature weight is a heritable trait that is often selected for in breeding. [24]
The Shetland is a small, wool-producing breed of sheep originating in the Shetland Isles, Scotland, but is now also kept in many other parts of the world. It is part of the Northern European short-tailed sheep group, and it is closely related to the extinct Scottish Dunface. Shetlands are classified as a landrace or "unimproved" breed. [1]