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The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal element *dor-, from Old Norse dár 'benumbed' and Middle English mous 'mouse'. The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir 'to sleep', with the second element mistaken for mouse , but no such Anglo-Norman ...
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The Iranian edible dormouse or Iranian fat dormouse (Glis persicus) is a species of dormouse native to Western and Central Asia.
The garden dormouse is primarily nocturnal, sleeping in nests in trees during the day, with sometimes multiple individuals living in one nest. [6] Garden dormice are omnivorous, seasonally consuming both small animals—typically arthropods such as insects and millipedes, as well as gastropods like snails and slugs—and plant matter, usually ...
On Wednesday, Jillian Michaels shared a rare throwback photo of herself to Instagram, which has inspired countless fans to chime in with their own weight loss journeys. Taken 31 years ago, the ...