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Blackberry Cobbler. Fruit desserts for the win! This seasonal treat is chock-full of juicy blackberries baked into a tender cakey base. When paired with a scoop of vanilla ice cream, it's the ...
Place the remaining pie crust over the top of the berries. Trim the excess dough around the edges, and crimp the top and bottom crusts together to seal them. Cut a few vent holes in the top crust.
Let simmer, smashing berries with the back of a spoon, until most of the berries are broken down and mixture begins to thicken, 8 to 10 minutes. Turn off heat and stir in vanilla. Let cool completely.
Bake the pie in the lower third of the oven for 30 minutes. Then reduce the oven temperature to 350ºF, slip a baking sheet underneath the pie tin to catch any bubbling juices, and bake for another 30 to 45 minutes. The pie crust should be nice and browned and the juices should be bubbling through the vents.
Blackberry Pie. This fresh fruit pie is satisfying all around! ... and a crispy all-butter pie crust. Get the Blackberry Pie recipe. ... Shop the best New Year's Amazon deals for big savings on ...
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Recipes are bursting with juicy fruit flavor, from cobbler to cheesecake and smoothies and hand pies.
Remove the ring from the springform pan. Cut the mousse pie into wedges and transfer to plates. Spoon the candied cranberries over the pie and serve. MAKE AHEAD: The mousse pie can be frozen for up to 4 days. The candied cranberries can be refrigerated for up to 4 days. Recipe Credit: Kathleen Callahan Image Credit: Con Poulos