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2. This Life-Changing Nugget Ice Maker Is Worth Every Penny - AOL

   www.aol.com/countertop-ice-makers-nugget-ice...

   Euhomy Countertop Ice Maker Machine. The Euhomy Countertop Ice Maker Machine should churn out up to 40 pounds of ice per day in three different sizes. With an eight-hour delay timer, you can ...

3. Ice cream maker - Wikipedia

   en.wikipedia.org/wiki/Ice_cream_maker

   Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture. An ice cream maker has to simultaneously freeze the mixture while churning it so as to aerate the ...

4. The Longaberger Company - Wikipedia

   en.wikipedia.org/wiki/The_Longaberger_Company

   The fifth of J.W. and Bonnie's 12 children, Dave, opened J.W.'s Handwoven Baskets in 1973. [3] Starting in 1978, the company began selling Longaberger baskets through home shows using a multi-level marketing model. Each basket, made in various sizes, was handmade and signed by the maker. [3]

5. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum , carbon , nickel and nitrogen depending on its specific use and cost.

6. 579 animals killed after fire rips through Northwest Dallas ...

   www.aol.com/news/579-animals-killed-fire-rips...

   A firefighter treats a rescued dog after a fire at Plaza Latina in Dallas, Texas. Jan. 3, 2024. / Credit: CBS News Texas

7. Cuisinart - Wikipedia

   en.wikipedia.org/wiki/Cuisinart

   Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation.Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1]