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Pages in category "Michelin-starred Japanese restaurants in California" ... Hayato (restaurant) This page was last edited on 1 January 2025, at 04:28 (UTC). ...
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
Pages in category "Japanese restaurants in California" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. K.
While living in Lima, Peru, Matsuhisa developed his signature style: melding Japanese techniques with Peruvian ingredients. [3] Nobu's famous signature dish is black cod with miso. [4] By 1997 the first Nobu opened outside of the United States, in London. [2] As of 2023, there are 56 restaurants worldwide. [5]
The menu at SingleThread combines Japanese influences with farm-to-table ingredients. The dinner menu features 11 courses, with vegetarian, pescatarian, and omnivore options and dishes changing each night. [4] Eater named SingleThread one of the most beautiful restaurants of 2016, and the restaurant's design won a James Beard Award in 2017. [5]
[3] [4] Brother Kaku also had experience in the restaurant business; at the age of 20, he had opened a bento shop in Tokyo. [5] The Todai Santa Monica location became popular in the area, so the Makinos kept expanding until they had ten locations in California by the late 1990s. [2]
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Okonomiyaki sauce for sale in Arlington Heights, Illinois. The Chicago area store is at 100 E. Algonquin Road in Arlington Heights, Illinois—one of a number of Japanese businesses in Arlington Heights—and opened in 1991. The store is open 365 days a year [9] from 9 am to 8 pm. Mitsuwa is the largest [10] Japanese marketplace in the ...