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Drink companies of Sri Lanka (2 C, 8 P) P. Palm wine (3 P) S. Sri Lankan alcoholic drinks (2 C) Sri Lankan tea (14 P) Pages in category "Sri Lankan drinks"
Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, [1] or simply referred to as 'rack or 'rak. [2]
Beer in Sri Lanka (4 P) D. Sri Lankan distilled drinks (1 P) This page was last edited on 23 January 2018, at 15:56 (UTC). Text is available under the Creative ...
Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...
In 2017 the beer market in Sri Lanka grew by 24-25%. According to the Finance Ministry, during the first eight months of 2017, revenue from excise duty on liquor and cigarettes has significantly decreased by 5.9% to LKR 73.7 billion and by 8.1% to LKR 54.6 billion, due to a drop in the volume of sales.
It is a traditional Sri Lankan home remedy for the common cold. [1] [2] Coriander and ginger have long being considered to have Ayurvedic properties. [3] [4] References
This page was last edited on 23 January 2018, at 15:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Ceylon Cold Stores (CCS), trading as Elephant House, is a Sri Lankan company which produces carbonated drinks, ice cream and processed meat products. Despite competition from global competitors such as Coca-Cola and Pepsi, Elephant Soft Drinks remains the market leader in Sri Lanka. [2]