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Golden Tea Room, in the MOA Museum of Art, Atami. The Golden Tea Room (黄金の茶室, Ōgon no chashitsu) was a portable gilded chashitsu (tea room) constructed during the late 16th century Azuchi–Momoyama period for the Japanese regent Lord Toyotomi Hideyoshi's tea ceremonies. The original Golden Tea Room is lost, but a number of ...
The architectural style of the chashitsu and the gate that serves as the boundary between the tea garden and the secular world have been influenced by Shinto shrine architecture and the torii (shrine gate). [7] Much less commonly, Japanese tea practice uses leaf tea, primarily sencha, a practice known as senchadō (煎茶道, 'the way of sencha').
Chashitsu (茶室, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. [ 1 ] The architectural style that developed for chashitsu is referred to as the sukiya style ( sukiya-zukuri ), and the term sukiya ( 数奇屋 ) may be used as a synonym for chashitsu . [ 2 ]
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Mizuya (水屋, "water room") is the term for the preparation area in a Japanese tea house (chashitsu) or attached to any venue used for the Japanese tea ceremony. For instance, the area used for preparation during outdoor tea ceremonies is also called the mizuya .
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
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Tai-an (待庵) is a Momoyama period chashitsu (Japanese tea house) located at Myōki-an temple in Yamazaki, Kyoto. Tai-an was designed by the great tea master Sen no Rikyū in 1582. Sen no Rikyū was named the tea master of Toyotomi Hideyoshi that same year, following Oda Nobunaga 's death, [ 1 ] and as Hideyoshi was battling around the area ...