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2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed ...
Want to make Aubergine (Eggplant) with Green Curry? Learn the ingredients and steps to follow to properly make the the best Aubergine (Eggplant) with Green Curry? recipe for your family and friends.
In this recipe, a variety of vegetables takes center stage alongside a creamy Thai-style curry. We promise you won’t even miss the meat. We promise you won’t even miss the meat.
Get the Recipe: Healthy Mango Chicken Curry. ... Harissa aubergine with couscous is a quick and nutritious choice for clean eating dinner recipes. The spicy eggplant paired with refreshing mint ...
Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
2 large aubergines (eggplants), each weighing about 200 gram (7 ounce); virgin olive oil; 1 large sweet white onion, such as a Cevennes or a Spanish onion; leaves from a bunch of flat-leafed parsley, finely chopped
This healthy Indian recipe is a flavorful chickpea curry that you can make in just 20 minutes. Also called chana masala, this dish is a comforting and delicious dinner. ... Aubergine (Eggplant ...
View Recipe. Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani) Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole ...