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The moisture content of firewood determines how it burns and how much heat is released. Unseasoned (green) wood moisture content varies by the species; green wood may weigh 70 to 100 percent more than seasoned wood due to water content. Typically, seasoned (dry) wood has 20% or less moisture content. Use of the lower heating value is advised as ...
Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln , the product is known as kiln-dried timber or lumber , whereas air drying is the more traditional method.
The wood moisture content is above 25% on a dry-weight basis; The environment is sufficiently warm; Oxygen (O 2) is present; Wood with less than 25% moisture (dry weight basis) can remain free of decay for centuries. Similarly, wood submerged in water may not be attacked by fungi if the amount of oxygen is inadequate. Fungi lumber/timber ...
More than 100 firewood banks exist nationwide — a number that U.S. Forestry officials say is growing as more Americans struggle with energy bills. "There's more of a need. There's more of a need ...
Green wood is considered to have 100% moisture content relative to air-dried or seasoned wood, which is considered to be 20%. Energy density charts for wood fuels tend to use air dried wood as their reference, thus oven dried or 0% moisture content can reflect 103.4% energy content.
If the wood is placed in an environment at a particular temperature and relative humidity, its moisture content will generally begin to change in time, until it is finally in equilibrium with its surroundings, and the moisture content no longer changes in time. This moisture content is the EMC of the wood for that temperature and relative humidity.
Firewood with a moisture content below 20 per cent by weight can burn efficiently. This is the "free" moisture content absorbed in the wood fibers, and does not include the chemically-bound hydrogen and oxygen content. Moisture content can be reduced by outdoor air-drying ("seasoning"), for a period of several months in summer weather.
In 1987 the US Department of Agriculture published a method for producing kiln dried firewood, on the basis that better heat output and increased combustion efficiency can be achieved with logs containing lower moisture content. [4] The magazine "Wood Burning Quarterly" was published for several years before changing its name to "Home Energy ...