Search results
Results from the WOW.Com Content Network
1/2 cup butter. 1 pint heavy cream. 1 tsp garlic powder. 1/4 tsp salt. ... mix salt, garlic powder and butter for glaze. Brush breadsticks. Get dipping! More Best Bites episodes: ... Search Recipes.
Garlic Breadsticks. ... Just skip the topping, then reheat them in the oven and brush with the butter, garlic, and salt. Recipe: Handle the Heat. PoppyB/istockphoto. Salad Dressing.
Garlic bread variation topped with mozzarella cheese. Garlic bread (also called garlic toast) [1] consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [2]
This recipe starts off with thinly sliced garlic and spicy red pepper flakes cooked in a mixture of butter and oil. Then, there's plenty of bright lemon juice, lemon zest, and parmesan cheese to ...
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.
In many North American restaurants, breadsticks are soft, frequently topped with butter, garlic, and cheese when served as appetizers; as a dessert item, they can be topped with cinnamon, sugar, [8] and icing. [9]
1. Preheat the oven to 325° and line a baking sheet with parchment paper. In a medium bowl, toss the pita strips with the butter. In a small bowl, mix the sugar with the cinnamon, ginger, cloves and salt.
Garlic butter sauce, used for dipping seafood, chicken, beef and pizza; plain clarified butter or drawn butter are more common with lobster, crab or clams; Gravy, used as a dipping sauce for bread, such as in Maghreb cuisine; Guacamole, avocadoes mashed with lime juice, onions, tomatoes, and herbs; commonly eaten with tortilla chips