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Most veggie burgers are found in the refrigerator and freezer sections of supermarkets, and they run the gamut from those made primarily from a blend of veggies to options that contain beans, soy ...
Dr. Praeger’s produces about 30 items in the following categories: veggie burgers, veggie-potato pancakes, appetizers/snacks/side dishes, breaded fish, gefilte fish, and kids’ products. [1] Dr. Praeger’s products are all-natural, preservative-free, Kosher, dairy free, free of artificial flavors and colors and MSG, trans-fat free and most ...
Their products include meatless chicken nuggets, popcorn chicken, corn dogs, breakfast sausage, burgers, hot dogs, bacon, and pizza snack rolls with vegan cheese. Originally, Morningstar offered some, but not all vegan products. In 2019, Morningstar Farms announced all products would be vegan by 2021, [3] but had not yet done so as of May 2024. [4]
Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts and New York. After first being opened in Irvine, California , [ 1 ] [ 2 ] [ 3 ] it already had 29 restaurants across the United States in February 2018.
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Now the burger is offered as a special on Tuesday and Thursdays. The Vin Rouge burger is a little more than an inch thick, served quite rare and juicy, topped with buttery onions, gooey gruyere ...
Originally named Yves Fine Foods, it was rebranded as Yves Veggie Cuisine in 1992. [2] The first product was a meatless hotdog, [ 3 ] and by 1999 it produced approximately 500,000 packages of meat-substitute products per week which included products such as veggie bacon, veggie pizza, and veggie ground round. [ 4 ]
Burger King (BK) introduced a veggie burger in 2002, the first to be made available nationally in the U.S. [10] They have also sold veggie burgers in their Australian franchise, Hungry Jack's. [11] In 2019, BK rolled out the Impossible Whopper as a veggie burger that realistically imitates their signature beef-based Whopper hamburger.