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Bulimia nervosa, also known simply as bulimia, is an eating disorder characterized by binge eating (eating large quantities of food in a short period of time, often feeling out of control) followed by compensatory behaviors, such as vomiting, excessive exercise, or fasting to prevent weight gain.
Eggs are one of the most versatile foods in the kitchen. Not only are they a classic breakfast item, but they can bind, emulsify, and leaven other ingredients, depending on the recipe.But they are ...
Subsequent cooking, smoking, or freezing does not eliminate the histamine. [2] Diagnosis is typically based on the symptoms and may be supported by a normal blood tryptase. [2] [1] If a number of people who eat the same fish develop symptoms, the diagnosis is more likely. [2] Prevention is by refrigerating or freezing fish right after it is ...
It was discovered that euglonophycin, a euglenoid ichthyotoxin derived from Euglena sanguinea, displays anticancer activity. [4] By sharing a similar chemical structure to solenopsin, an angiogenic inhibitor and alkaloid toxin derived from fire ant venom, euglonophycin has been studied for potential application in natural products and drug development for cancer therapy. [5]
The great news about cooking on the DASH diet is that many recipes can be adjusted to fit within the guidelines. For instance, a salad recipe featuring a creamy dressing could be changed to a low ...
In addition, the protein in raw eggs is only 51 percent bioavailable, whereas that of a cooked egg is nearer 91 percent bioavailable, meaning the protein of cooked eggs is nearly twice as absorbable as the protein from raw eggs. [33] As a cooking ingredient, egg yolks are an important emulsifier in the kitchen, and are also used as a thickener ...
A chronic lack of nutritious food can cause various illnesses, and will eventually lead to starvation. While changes in appetite can result from various physical and psychological conditions, including depression, allergies, and anxiety; anorexia and bulimia are specific eating disorders that profoundly impact the entire body. [30]
One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...