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Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies
Roll out both pieces of dough until about 1/4 inch thick and cut out as many cookies as you can with cookie cutters. Place the cookies on the baking sheets and bake until they’re just set but ...
Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet. Bake at 350° until golden brown, about 10 to 12 minutes.
After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut out with egg white and in a ...
• Cut first, chill later. Many recipes for cut-out cookies call for making the dough, chilling it and then rolling it out, but Ina prefers to make the dough, cut out her shapes, then stash the ...
Cut the dough in half. On a lightly floured piece of parchment paper, roll out 1 piece of dough until ¼ inch thick. Slide the dough (on the parchment) onto a baking sheet and freeze until firm ...
Cut-Out Sugar Cookies. This is the only sugar cookie recipe you need. It embodies both form and function: Not only does it taste fantastically buttery with just the right amount of sweetness, it ...
How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.
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