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2. Brazzein - Wikipedia

   en.wikipedia.org/wiki/Brazzein

   Its sweet perception is more similar to sucrose than that of thaumatin, with a clean sweet taste, lingering aftertaste, and slight delay (longer than aspartame) in an equi-sweet solution. [ 13 ] Brazzein is stable over a broad pH range from 2.5 to 8 [ 14 ] and heat stable at 98°C for 2 hours.

3. Aftertaste - Wikipedia

   en.wikipedia.org/wiki/Aftertaste

   Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. [1] The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived after a food or beverage is either swallowed or spat out.

4. Mouthfeel - Wikipedia

   en.wikipedia.org/wiki/Mouthfeel

   Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2]

5. Metallic Taste in Your Mouth? Here Are 9 Possible ... - AOL

   www.aol.com/metallic-taste-mouth-9-possible...

   Here are the common causes of a metallic taste in mouth, and how you can get rid of it. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

6. Pocari Sweat - Wikipedia

   en.wikipedia.org/wiki/Pocari_Sweat

   Pocari Sweat is a mild-tasting, relatively light [clarification needed], non-carbonated sweet beverage and is advertised as an "ion supply drink", "refreshment water" (1992), "body request" (1999), and "electrolyte beverage" in Thailand. It has a mild grapefruit flavor with little aftertaste.

7. Miraculin - Wikipedia

   en.wikipedia.org/wiki/Miraculin

   Miraculin is a taste modifier, a glycoprotein extracted from the fruit of Synsepalum dulcificum. [2] The berry, also known as the miracle fruit, was documented by explorer Chevalier des Marchais, who searched for many different fruits during a 1725 excursion to its native West Africa. Miraculin itself does not taste sweet.

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