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  2. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base.

  3. Wonder Pot - Wikipedia

    en.wikipedia.org/wiki/Wonder_Pot

    A Wonder Pot (right) on the stove. The Wonder Pot gained popularity during Israel's era of national austerity in the 1950s, when most citizens did not own an oven. The concept was based on models from Germany and Eastern Europe, and was first manufactured by the Palalum company (the company name was a contraction of the words pele (wonder) and aluminium).

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  5. 10 Things You Need To Know Before Buying a Costco Cake - AOL

    www.aol.com/10-things-know-buying-costco...

    Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. For premium support please call: ... The sheet cake order form reveals nearly 30 designs to choose from. There ...

  6. 25 hostess gifts from Walmart are way better than a bottle of ...

    www.aol.com/lifestyle/hostess-gifts-from-walmart...

    Beautiful by Drew Barrymore Round Burlwood Tabletop Tray The organic textures, shapes and materials of this wooden table tray make it look like it costs way more than just 25 bucks.

  7. Madeira Cake Recipe - AOL

    www.aol.com/food/recipes/madeira-cake

    Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold ...

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