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Bake the pie: Bake according to your apple pie recipe’s instructions, keeping an eye on the top crust. If it starts to brown too quickly, loosely cover the pie with foil or use a pie crust ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
Get the recipe: Caramel Apple Pecan Streusel Pie Bakerita These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert.
That was until I tried EatingWell Test Kitchen Manager Stacy Fraser's version of deep-dish. I used to think the key to a good apple pie was a butter- or shortening-laden flaky crust and lots of ...
This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...
There's no better way to enjoy fall's abundant apple harvest than in a towering deep-dish pie. Unfortunately, this dessert often yields unevenly cooked, shrunken apples swimming in an ocean of ...
A mushy pie is a bad pie, and Granny Smith apples keep their firmness throughout cooking. Something like a Red Delicious will yield a soft, watery pie. My pro-tip for this recipe: Get a mix of ...
Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell.