Search results
Results from the WOW.Com Content Network
This is a list of plants that have been domesticated by humans. The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were ...
In plants, domestication affected genes for morphology, such as increasing seed size and stopping the shattering of cereal seedheads. Such changes both make domesticated organisms easier to handle and reduce their ability to survive in the wild. The first animal to be domesticated by humans was the dog, as a commensal, at
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants [1] [2] or domesticated animals. [ 3 ] Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle.
[1] [12] [29] [30] [31] This definition recognizes both the biological and the cultural components of the domestication process and the effects on both humans and the domesticated animals and plants. All past definitions of domestication have included a relationship between humans with plants and animals, but their differences lay in who was ...
Possible additive effect [3] Chamomile: Blood thinners [23] Devil's Claw: grapple plant, wood spider Harpagophytum: Warfarin Additive effect [3] Ephedra Ephedra: Caffeine, decongestants, stimulants [15] Increases sympathomimetic effect of ephedra [3] Feverfew: featherfew Tanacetum parthenium: Aspirin Additive effect [3] Garlic: Allium sativum ...
Domesticated plants — plant species cultivated by humans in agriculture and forestry, and in horticulture and gardening. They can be grown—cultivated for : Aesthetic uses — ornamental plants and trees in gardens and parks, craft materials (eg: basketmaking , indigenous clothing), and decoration (eg: floristry ).
Domestication of plants has, over the centuries increased yield, improved disease resistance and drought tolerance, eased harvest and improved the taste and nutritional value of crop plants. Careful selection and breeding have had enormous effects on the characteristics of crop plants.
This fostered the domestication of many different plants. [ 102 ] At the time of first contact between the Europeans and the Americans, the Europeans practiced "extensive agriculture, based on the plough and draught animals," with tenants under landlords, but also forced labor or slavery, while the Indigenous peoples of the Americas practiced ...