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Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.
The individual may run their own contractor business or work as a qualifying individual (QI) to qualify another company for license. To be licensed, they must have: Completed examination application and $330 fee; California business license and Tax ID (if LLC or Corporation) Fingerprinting Live Scan; Completion of "Law and Business" exam
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
In 2015, the school relocated to a 74,000 square foot facility in Battery Park City that includes such amenities as the nation's first education-focused bean-to-bar chocolate lab, a hydroponic herb and vegetable garden, a culinary technology lab, and a mixology bar. [8] It expanded in 2018 and opened a second campus in Pasadena, California. [9]
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Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology". [1] In addition to writing the seminal work on cocktails, Bar-Tender's Guide , Thomas displayed creativity and showmanship while preparing drinks and established the image of the bartender as a creative ...
A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]
The Mixologist Club was a professional association of black bartenders in Pre-Prohibition Washington, DC [1] founded by Robert R. Bowie in 1898. [2] Immediately prior to the enactment of Prohibition, black leaders estimated that 900 black residents of DC were employed in bars as bartenders or porters.