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The most common method of propagating fruit trees, suitable for nearly all species, is grafting onto rootstocks. This in essence involves physically joining part of a shoot of a hybrid cultivar onto the roots of a different but closely related species or cultivar, so that the two parts grow together as one plant.
It is the most common graft used in preparing commercial fruit trees. It is generally used with stock less than 1.25 cm ( 1 ⁄ 2 in) diameter, with the ideal diameter closer to 1 cm ( 3 ⁄ 8 in) and the scion should be of roughly the same diameter as the stock.
Grafting in this way can be used to produce many different related crops from the same plant, for example the growing popularity of 'Fruit salad' trees, which is a single tree that produces multiple types of citrus fruits, or a tree with a variety of fruits with stones (peach, plum etc.). [5]
Two trees may grow to their mature size adjacent to each other and seemingly grow together or conjoin, demonstrating inosculation. These may be of the same species or even of different genera or families, depending on whether the two trees have become truly grafted together (once the cambium of two trees touches, they self-graft and grow together).
Collect fruit just as the seed capsule starts to split open. Allow these to air dry for several days. Remove at least part of the fleshy seed coat, the aril, from the seed.
Shield budding, also known as T-budding, is a technique of grafting to change varieties of fruit trees. Typically used in fruit tree propagation, it can also be used for many other kinds of nursery stock. [1] An extremely sharp knife is necessary; specialty budding knives are on the market.
The Bark Graft is performed by making three incisions on the edge of the grape vine's rootstock, and removing majority of the bark around each of the cuttings, leaving a small amount of bark at the end of the cut and inserting three of the same scions into the incisions, using the remaining piece of the cut bark to cover the end of the scions.
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