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  2. 10 Delicious Ways to Use Chili Crisp, According to Reddit's ...

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    Very finely chopped green onions, kewpie mayo, chili crisp (I like laoganma), salt, the tiniest dollop of dijon. So good!" Related: 13 Simple Ways to Cook Eggs

  3. Chili crunch is the versatile condiment you need to be using ...

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    How chefs use chili crisp. As a condiment, chili crunch covers all sorts of ground. Chef Troy Guard, who currently uses chili crunch at his restaurant, ...

  4. Yes, You Can Add Chili Crisp to Your Ice Cream–and More ...

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    Jing’s Chili Crisp Sundae with Fish Sauce Caramel Brittle– sorry, Ben and Jerry…but this flavor takes the cake. View this post on Instagram A post shared by FLY BY JING (@flybyjing)

  5. Chili crisp - Wikipedia

    en.wikipedia.org/wiki/Chili_crisp

    Chili crisp is savory, salty, spicy, and oily. [3] [6] Today described chili crisp as "a flavor bomb, incredibly nuanced, usually spicy, full of umami". [2] The Los Angeles Times described the flavor as "the salty, crackly pleasure of potato chips with a just-right amount of tingling chile heat". [3]

  6. How to Make Chili Crisp, Plus 19 Fiercely Genius Ways to Use It

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  7. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    The finer the chili is ground, the stronger the flavor (regional preferences vary; ground chili is usually used in western China, while whole dried chili is more common in northern China.) Chinese chili sauces usually come as a thick paste, and are used either as a dipping sauce or in stir frying.

  8. Love chili crisp? Try these spicy oils from around the world

    www.aol.com/news/love-chili-crisp-try-spicy...

    Park’s cookbook contains “only” 50 or so recipes; he says he could have shared hundreds more to help everyone find their own “just-right” version, Goldilocks-style.

  9. My Drunk Kitchen - Wikipedia

    en.wikipedia.org/wiki/My_Drunk_Kitchen

    My Drunk Kitchen is a cooking show and comedy series of short videos created and posted on YouTube by content creator Hannah Hart [1] [2] beginning in March 2011. [3] The series features Hart, a San Franciscan proofreader living in Los Angeles, typically attempting to cook or bake various dishes, or otherwise engaging in some food-related activity, all while imbibing large quantities of ...

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