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  2. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation. In June 2000, the school became affiliated with Le Cordon Bleu. The Higher Learning Commission accredited the school in 2003.

  3. French tacos - Wikipedia

    en.wikipedia.org/wiki/French_tacos

    A French tacos [note 1] (US: / ˈ t ɑː k oʊ s /, UK: / ˈ t æ k oʊ s /; French: tacos français, [takos fʁɑ̃sɛ], or commonly tacos [note 2]), Lyonese tacos (French: tacos lyonnais) or matelas [1] (French for "mattress"), is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat, among other deli ingredients.

  4. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  5. List of Michelin-starred restaurants in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...

  6. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    The French term cordon bleu is translated as "blue ribbon". [4] According to Larousse Gastronomique, the cordon bleu "was originally a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578. By extension, the term has since been applied to food ...

  7. List of colleges and universities in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_colleges_and...

    La Salle Extension University (1908–1982, Chicago) Le Cordon Bleu College of Culinary Arts in Chicago (1983–2017, Chicago) Lexington College (1977–2014, Chicago) Mallinckrodt College (1916–1991, Wilmette), merged with Loyola University Chicago [4] [5] Mundelein College (1930–1991, Chicago) merged with Loyola University of Chicago [6]

  8. Perdoceo - Wikipedia

    en.wikipedia.org/wiki/Perdoceo

    In 2009, Career Education purchased the right to operate Le Cordon Bleu schools in the United States and Canada. [7] In April 2013, Scott Steffey, a veteran of Strayer Education Inc. and former vice chancellor of the State University of New York (SUNY) system, was named as Lesnik's permanent replacement. [8]

  9. Belmont Avenue - Wikipedia

    en.wikipedia.org/wiki/Belmont_Avenue

    Belmont Avenue (3200 N) is a major east–west street in Chicago and several of its suburbs. It begins in the east near Belmont Harbor and is a key commercial street in Lakeview . West of the North Branch of the Chicago River , it passes through Avondale and further west anchors the Belmont-Central shopping district straddling the Belmont ...