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Kashmiri handicrafts is a traditional art of Kashmiri people and artisans who make, craft, and decorate objects by hand. Ganderbal , and Budgam are the main districts in central Kashmir which have been making handicrafts products since ages.
Kashmiri papier-mâché is a handicraft of Kashmir that was brought by Muslim saint Mir Sayyid Ali Hamadani from Persia in the 14th century to medieval India. It is based primarily on paper pulp, and is a richly decorated, colourful artifact; generally in the form of vases, bowls, or cups (with and without metal rims), boxes, trays, bases of ...
Kalari or Kaladi is an Indian traditional ripened cheese invented by the nomadic tribal Gujjars centuries ago. It was crafted to address a specific need for the preservation of milk in a solid form during the sweltering summer months when these tribes venture into the hills with their livestock during bi-annual seasonal tribal migrations. [1]
A Kashmiri man sells a pashmina shawl from Kashmir in a market in Delhi, India. Goats used for pashmina shed their winter coat every spring. One goat sheds approximately 80–170 grams (3–6 oz) of the fibre. In the spring (the moulting season), the goats naturally shed their undercoat, which regrows in winter. This undercoat is collected by ...
Slightly dried red Kashmiri chilli peppers. Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. [1] India is the largest consumer and producer. [2]
In the late 20th century, they evolved to middle-class popularity through generic cashmere products (rather than the higher-grade pashmina), and raffal, shawls woven in the Kashmiri style, but using thicker Merino wool. Originally designed as a covering for men in India, it has evolved in the popular cultures of India, Europe, and the United ...
Kashmiri is recognised as a regional language in the state and is also among the 22 scheduled languages of India. Kashmiri has split ergativity and the unusual verb-second word order. Although Kashmiri was traditionally written in the Sharda script, [16] [17] [18] it is not in common use today, except for religious ceremonies of the Kashmiri ...
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.