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2 (15-ounce) cans white beans, rinsed and drained 3/4 cup freshly shredded Parmesan cheese In a large sauté pan, heat the olive oil or butter over medium heat.
How To Make My 10-Minute Creamy White Beans and Greens. ... Grated Parmesan cheese for serving, optional. Add the olive oil, garlic, and chili flakes (if using) to a large skillet over medium-low ...
Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. View Recipe
Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes. View Recipe. 20-Minute Creamy Tomato Salmon ...
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...
Pour in the vegetable stock, canned tomatoes, sugar, parmesan cheese, Italian herbs, salt and pepper. Mix ingredient and bring to a boil, allowing mixture to simmer for 5 minutes. Stir in the ...
This hearty plant-based dish blends white beans and the subtle sweetness of sweet potatoes in a rich, flavorful broth with chopped green chiles to add warmth. Spinach & Feta Puff Pastry Rolls
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.