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Pierre is a closed French cuisine restaurant which was situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong. It opened in October 2006 after a major renovation to the hotel and was Pierre Gagnaire’s pied-à-terre in Hong Kong. It replaced Vong's (1997–2005), which replaced Pierrot (1979–1997), a classic French restaurant.
The church was later altered, by David Cox Architects Ltd of Preston, in a scheme shortlisted for an International Restaurant Design Award. [4] In August 2018 it saw the opening of French-gastro chain Bistro Pierre, making it one of the largest restaurants in the city. [5] [6]
In the early part of the 19th century, the term "gargote" signified a basic style of restaurant, [n 2] but the term "bistro" or "bistrot" is not recorded until towards the end of the century. An early appearance of the term in print is in Les deux gosses by Pierre Decourcelle, published in 1880. [n 3]
Pierre Sang Boyer participated in 2011 at the second season of the French version of Top Chef and ended finalist. [3] He opened his own restaurant in the 11th arrondissement of Paris in the popular quarter of Oberkampf, a neo-bistrot named Pierre Sang in Oberkamp. [4] With two Korean chefs, he proposes a market cuisine with Asian products. [5]
The restaurant of Hotel Ritz Paris, opened in 1898, was made famous by its chef, Auguste Escoffier. The 19th century also saw the appearance of new kinds of more modest restaurants, including the bistrot. The brasserie featured beer and was made popular during the 1867 Paris Exposition. [20]
The writer Pierre Bourgeade (1927–2009) wrote several pieces with the brasserie as the setting: Bourgeade, Pierre (January 1997). "La Perleuse". Cybersex et autres nouvelles. Paris: Blanche. pp. 93– 94. ISBN 2-911621-09-3. "Histoire de Chimène" [History of Jimena Díaz]. Senso (in French). No. 13. illustrated by Christine Lesueur.
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Maxim's (French pronunciation:) is a restaurant in Paris, France, located at No. 3 Rue Royale in the 8th arrondissement. It is known for its Art Nouveau interior decor. In the mid 20th century, Maxim's was regarded as the most famous restaurant in the world.
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