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The northern bobwhite (Colinus virginianus), also known as the Virginia quail or (in its home range) bobwhite quail, is a ground-dwelling bird native to Canada, the United States, Mexico, and Cuba, with introduced populations elsewhere in the Caribbean, Europe, and Asia. It is a member of the group of species known as New World quail ...
The seed is one of the major food items of northern bobwhite and other quail species because it remains in sound condition throughout the winter and early spring. Partridge pea was found to be one of the most important fall and winter foods of bobwhite quail in Alabama.
Spot-bellied bobwhite Colinus leucopogon (Lesson, 1842) El Salvador, Guatemala, Honduras, Nicaragua and Costa Rica Size: 23 cm Habitat: open scrubland Diet: LC Yucatan bobwhite, black-throated bobwhite. Colinus nigrogularis (Gould, 1843) Size: 22 cm Habitat: henequen and sisal landscape Diet: LC Northern bobwhite Colinus virginianus (Linnaeus ...
About 90 northern bobwhite quail have been released at Letterkenny Army Depot and experts talk about the challenges to establish a wild population. ... “A lot of things will eat quail,” Ward said.
“Bobwhite are returning to Pennsylvania,” said Andrew Ward, quail, pheasant and dove biologist for the Game Commission. Ward has been managing the quail reintroduction effort for about three ...
The spot-bellied bobwhite (Colinus leucopogon) is a ground-dwelling bird in the New World quail family. It is sometimes considered to be conspecific with the crested bobwhite , Colinus cristatus . As the latter species expands north into Costa Rica , it is likely that the two species will overlap in range in the future, but the Costa Rican ...
The translocation efforts to create a wild northern bobwhite quail population in central Pennsylvania are off to a strong start as it appears there may be more birds now than in the spring.
China is also the largest producer of quail meat in the world. [2] Quail that have fed on hemlock (e.g., during migration) may induce acute kidney injury due to accumulation of toxic substances from the hemlock in the meat; this problem is referred to as "coturnism". [3] A persistent myth holds that it is impossible to eat quail every day for a ...