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Tony's Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. [1] In 2015, it was considered the 5th highest rated pizzeria in the United States by TripAdvisor. [2] [3] [needs update] Tony's has three different types of oven used for various forms of pizza. [citation needed]
Tony Gemignani is a 13-time World Pizza Champion who trained in Italy and opened his first restaurant—the full-service Tony’s Pizza Napoletana in San Francisco—in 2009.
He was crowned the world’s top pizza-thrower eight times between 1995-2007, and holds the Guiness World Record for largest pizza base spun for two minutes (36.5 inches).
Inspired by the owner’s grandma, the pizza is topped with roasted pork chorizo, Yukon gold potatoes and more. Sacramento pizza restaurant serves up one of 25 most ‘creative pies’ in US ...
Gemignani's Chicago-style pizza and whiskey bar, Capo's, opened in November 2012 just two blocks away from Tony's Pizza Napoletana; it was designed to feel like a prohibition era speakeasy. [35] The restaurant invites family style dining, serving four styles of Chicago-style pizza : Deep Dish, Stuffed, Cast Iron Pan, and Cracker Thin; along ...
Main menu. Main menu. move to sidebar hide. ... Tony's may refer to: Tony Awards; Tony's Pizza, made by the Schwan Food Company;
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