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The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named the best in pork. The Shed BBQ and ...
City Limits Barbeque, located at 1119 Methodist Park Road in West Columbia, was listed Monday on The New York Times 2024 Restaurant List, an annual affair that tallies 50 of the paper’s favorite ...
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The World Championship Barbecue Cooking Contest has become one of the most popular barbecue contests in the country and has been observed for 47 years. The Great American River Run Half Marathon & 5K welcomes runners of all experience levels through the streets of Memphis and along the banks of the Mississippi River, while 901Fest includes a ...
City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [ 1 ] restaurants across ten states and is headquartered in Dublin, Ohio .
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
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In 1908, he began serving smoked meats to workers in the Garment District in Downtown Kansas City from an alley stand. [2] He then moved his stand, "Perry's Barbecue", to 17th and Lydia in the inner city neighborhood of 18th Street and Vine. He had a sign in his restaurant that said "my business is to serve you, not to entertain you," and it ...