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2. Calcium lactate - Wikipedia

   en.wikipedia.org/wiki/Calcium_lactate

   Calcium lactate is an ingredient in some baking powders containing sodium acid pyrophosphate. It provides calcium in order to delay leavening. [26]: p933 Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel. [27]

3. Calcium-Rich Foods That Are Just as Good as a Glass of Milk - AOL

   www.aol.com/calcium-rich-foods-just-good...

   Foods that are listed as a ‘good source’ of calcium on packaging must contain 10 to 19 percent of the recommended daily value, while those that are labeled ‘excellent’ must contain 20 ...

4. Calcium supplement - Wikipedia

   en.wikipedia.org/wiki/Calcium_supplement

   Calcium lactate is a less concentrated forms of calcium than calcium carbonate. [41] Calcium lactate contains 13% elemental calcium. It is often used as a food additive to enhance the calcium content of foods, replace other salts, or increase the overall pH (that is, decrease the acidity) of the food.

5. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Calcium lactate – food acid; Calcium lactobionate – stabilizer; Calcium malates – food acid; Calcium oxide – mineral salt; Calcium pantothenate (Vitamin B 5) – Calcium peroxide – Calcium phosphates – mineral salt, anti-caking agent, firming agent; Calcium polyphosphates – anti-caking agent; Calcium propionate – preservative ...

6. We all know dairy builds bone health. But there’s a sweet ...

   www.aol.com/know-dairy-builds-bone-health...

   Prunes contain calcium and a serving also has 20% of daily vitamin K requirement as well as potassium, magnesium, boron and B vitamins. All of these nutrients work together for bone strengthening.

7. Could milk, other calcium-rich foods help lower colorectal ...

   www.aol.com/could-milk-other-calcium-rich...

   Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found.

8. Calcium - Wikipedia

   en.wikipedia.org/wiki/Calcium

   Many calcium compounds are used in food, as pharmaceuticals, and in medicine, among others. For example, calcium and phosphorus are supplemented in foods through the addition of calcium lactate, calcium diphosphate, and tricalcium phosphate. The last is also used as a polishing agent in toothpaste and in antacids.

9. Spherification - Wikipedia

   en.wikipedia.org/wiki/Spherification

   Reverse spherification, for use with substances that contain calcium (e.g. milk) or have high acid/alcohol content, requires dripping the substance (containing calcium lactate or calcium lactate gluconate) into a bath of alginate and distilled water.