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It is undesirable to give someone a fan or an umbrella as a gift. The words for 'fan' (Chinese: 扇; pinyin: shàn) and 'umbrella' (simplified Chinese: 伞; traditional Chinese: 傘; pinyin: sǎn) sound like the word sǎn/sàn (散), meaning to scatter, or to part company, to separate, to break up with someone, to split.
A Whangee umbrella handle. Whangee (/ ˈ hw æ ŋ iː / WHANG-ee) [1] refers to any of over forty Asian grasses of the genus Phyllostachys, a genus of bamboos. They are a hardy evergreen plant from Japan, China, and the Himalayas whose woody stems are sometimes used to make canes and umbrella handles. The word derives from the Chinese (Mandarin ...
Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...
Parts of an umbrella [2]. The word parasol is a combination of the Latin parare, and sol, meaning 'sun'. [3] Parapluie (French) similarly consists of para combined with pluie, which means 'rain' (which in turn derives from pluvia, the Latin word for rain); the usage of this word was prevalent in the nineteenth century.
Several hundred writings about using food and diet therapy for better health have appeared throughout Chinese history. For example, The Health Building of the People in the Song Dynasty, by Song Xu, the Gentlemen's Remark on Diets, by Chen Jiru, and the History of the Ming Palace - Preferences for Diets, by Liu Ruoyu in the Ming dynasty. Most ...
Beitang shuchao (Excerpts of Books in the Northern Hall) [10] simplified Chinese: 北堂书钞; traditional Chinese: 北堂書鈔: Yu Shinan, an official and calligrapher The oldest surviving leishu, which is a kind of Chinese reference book or encyclopedia. [11] Includes a chapter covering beverages and foods.
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.