Search results
Results from the WOW.Com Content Network
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
The Grain Inspection, Packers and Stockyards Administration (GIPSA) was an agency of the United States Department of Agriculture that facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products, and promotes fair and competitive trading practices for the overall benefit of consumers and American agriculture.
Cost of state services associated with the above, including meat inspection and health care; Spread of human disease associated with workers in meat and poultry processing facilities [12] The ecological footprint of the meat industry, including the raising of feed and animal waste disposal
Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture.
The world's population and livestock size is growing and that is where the rising demand for food comes from. The average European is expected to consume 165 grams of meat per person daily. [16] People around the world consume an average of 75 pounds of meat per person per year. [17] Global meat consumption has more than doubled since 1990. [18]
Although livestock production serves as a source of income, it can provide additional economic values for rural families, often serving as a major contributor to food security and economic security. Livestock can serve as insurance against risk [ 45 ] and is an economic buffer (of income and food supply) in some regions and some economies (e.g ...
There are a few common methods of waste recycling within feedlots, with the most common being spreading it back on the cropping fields used to feed the livestock. Generally, feedlots provide bedding for their animals such as straw, sawdust, wood shavings, or other byproducts from crops (soybean chaff, corn chaff), which are then mixed in with ...
On the demand side, limiting food waste is an effective way to reduce food emissions. Changes to a diet less reliant on animal products such as plant-based diets are also effective. [18]: XXV This could include milk substitutes and meat alternatives. Several methods are also under investigation to reduce the greenhouse gas emissions from ...