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Gualtiero Marchesi (pronounced [ɡwalˈtjɛːro marˈkeːzi;-eːsi]; 19 March 1930 – 26 December 2017) [1] was an Italian chef, considered the founder of Italian nouvelle cuisine. [ 2 ] [ 3 ] Biography
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Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
Fabrizio Ferrari (born c. 1980 [1]), also called Fabri (Korean: 파브리), is an Italian chef in South Korea. He received a Michelin star for his seafood restaurant Al Porticciolo 84 in Italy in 2005. [2] [3] His restaurant maintained that status for 15 consecutive years. [1]
From 2008 to 2015, Mazzei worked for L'Anima, where he served as the chef-patron. [6] [7] Before joining L'Anima, he was the head of St. Alban restaurant. [7] In March 2015, Mazzei joined D&D London and became the head of Sartoria. [7] [8] In the same year, Mazzei's debut cookbook, Mezzogiorno: Southern Italian Cooking, was published. [9]
Former Yolan chef Joey Fecci, 26, died while running in the 2024 Nashville St. Jude Rock 'n' Roll Series Marathon Saturday, April 27, 2024.
Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.